Functional ingredients of food, also known as functional factors, efficacy ingredients and physiologically active ingredients, are substances that can regulate...

Surfactants are molecules containing fixed hydrophilic and lipophilic groups, which can be concentrated on the surface of the solution, the...

Lutein belongs to carotenoids, widely found in vegetables, fruits, flowers and other organisms in the natural pigments, especially in marigolds...

Agar is a hydrophilic colloid extracted from red algal plants and is one of the most widely used seaweed gums...

Nitrate, nitrite as meat products coloring agent, which plays an important role in the production of cured meat production process,...

The addition of compounded edible gums to meat products can play the role of gel water retention, protein protection, stabilization...

Eggs are delicious and cheap It's a standard breakfast for many people But there are many people who have concerns...