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04 aug 2024 Pharm Undersøgelse af de kemiske komponenter i Jiangxi Specialty Traditional Chinese Medicine Chaxiong baseret på UPLC-Q-TOF-MS/MS-teknologi Study on the Chemical Components of Jiangxi Specialty Traditional Chinese Medicine Chaxiong Based on UPLC-Q-TOF-MS/MS Technology Chaxiong comes from the... Longchang Chemical
04 aug 2024 Food Additives Hvad er Angelica sinensis? Food and Medicine On January 6, 2020, the National Health Commission,State Administration for Market Supervision and Regulation (SAMSAR) issued the... Longchang Chemical
04 aug 2024 Food Additives Hvad er forskellen på tang og nori? I don't know when you first learned about seaweed, but my first memory of seaweed comes from the "Good Time... Longchang Chemical
04 aug 2024 Food Additives Hvad er klassificeringen af og rollen for funktionelle ingredienser i fødevarer? Functional ingredients of food, also known as functional factors, efficacy ingredients and physiologically active ingredients, are substances that can regulate... Longchang Chemical
04 aug 2024 Food Additives Hvad er anvendelsesmulighederne for overfladeaktive stoffer i fødevarer? Surfactants are molecules containing fixed hydrophilic and lipophilic groups, which can be concentrated on the surface of the solution, the... Longchang Chemical
04 aug 2024 Food Additives Hvad er anvendelsesmulighederne og markedsudsigterne for lutein i fødevareforarbejdning? Lutein belongs to carotenoids, widely found in vegetables, fruits, flowers and other organisms in the natural pigments, especially in marigolds... Longchang Chemical
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