04 Aug 2024 Pharm Research on the Chemical Composition, Antioxidant, Enzyme Inhibition Activity, and Anti inflammatory Effects of Huangjiang Flower Research on the Chemical Composition, Antioxidant, Enzyme Inhibition Activity, and Anti inflammatory Effects of Huangjiang Flower Hedychium flavum Roxb., a… Longchang Chemical
04 Aug 2024 Pharm Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity Polysaccharides are abundant… Longchang Chemical
04 Aug 2024 Pharm Study on the Chemical Composition and α – Glucosidase Inhibition Activity of Chinese Cypress Study on the Chemical Composition and α - Glucosidase Inhibition Activity of Chinese Cypress Selaginella prolata H.S. Kung is a… Longchang Chemical
04 Aug 2024 Pharm Target recognition and study on the antidepressant effect of saikosaponin A Target recognition and study on the antidepressant effect of saikosaponin A Depression is a common mental system disease, and its… Longchang Chemical
04 Aug 2024 Pharm Study on the Chemical Components of Jiangxi Specialty Traditional Chinese Medicine Chaxiong Based on UPLC-Q-TOF-MS/MS Technology Study on the Chemical Components of Jiangxi Specialty Traditional Chinese Medicine Chaxiong Based on UPLC-Q-TOF-MS/MS Technology Chaxiong comes from the… Longchang Chemical
04 Aug 2024 Food Additives What is Angelica sinensis? Food and Medicine On January 6, 2020, the National Health Commission,State Administration for Market Supervision and Regulation (SAMSAR) issued the… Longchang Chemical
04 Aug 2024 Food Additives What is the difference between seaweed and nori? I don't know when you first learned about seaweed, but my first memory of seaweed comes from the "Good Time… Longchang Chemical
04 Aug 2024 Food Additives What is the classification and role of functional ingredients in food? Functional ingredients of food, also known as functional factors, efficacy ingredients and physiologically active ingredients, are substances that can regulate… Longchang Chemical
04 Aug 2024 Food Additives What are the applications of surfactants in food? Surfactants are molecules containing fixed hydrophilic and lipophilic groups, which can be concentrated on the surface of the solution, the… Longchang Chemical
04 Aug 2024 Food Additives What are the applications and market prospects of lutein in food processing? Lutein belongs to carotenoids, widely found in vegetables, fruits, flowers and other organisms in the natural pigments, especially in marigolds… Longchang Chemical
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