La carboxyme thylcellulose sodique (CMC), un dérivé carboxyméthylé de la cellulose, également connu sous le nom de gomme de cellulose, est l'ionique le plus dominant....

L'ester d'acide gras de polyglycérol est un émulsifiant non ionique vert, sûr et multifonctionnel, qui a été approuvé par le ministère de l'alimentation et de la santé....

Soybean isolate proteins can be used in meat products to increase flavor, prevent gravy separation, improve the quality of meat...

Applications in Bread Monoglycerides have two main roles in the bread making process. One is to adjust the nature of...

Soluble soybean polysaccharide (soybean soluable polysacchride, SSPS) is a new type of food additives, soybean residue after acid digestion, demethylation...

Application in cake and bread In traditional cake and bread production, flour, eggs, oil and sugar are generally used as...

Traditionally, tofu is made with gypsum and brine, but now a better product than gypsum and brine has been invented...

Active substances of seaweeds are a kind of biomass components extracted from seaweed organisms that can have an effect on...

The exact origin and time of the term “medicine and food together”, which is a modern summary of the relationship...

In recent years, intestinal health has become one of the world's most important health concerns, and the intestinal health market...