Gıda Katkı Maddeleri

Raw/Auxiliary Materials Acceptance Instructions and Procedures 1、Purpose In order to standardize the company's incoming materials, auxiliary materials, packaging materials acceptance...

Calcium is one of the most important nutrients that human beings rely on for survival, and a deficiency of calcium...

Water chestnut is commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe, and...

Classification by source Proteins can be categorized by source into animal proteins and plant proteins, which contain different amino acids....

Xanthan gum, commonly known as corn sugar gum and Hansen's gum, is a kind of sugar (glucose, sucrose, lactose) produced...

According to the Pharmacopoeia This product is the dried mature fruit of Shanlihong or Hawthorn of the Rosaceae family. It...

What is Vitamin B12 Vitamin B12 (Cyanocobalamin) is a water-soluble vitamin also known as cyanocobalamin, also known as animal protein...

Red Currant National Standard: GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red Definition: A food additive...

Enzymes are a class of biocatalysts characterized by high efficiency and specificity. Enzymes can be biotransformed in and out of...

As an important food resource, starch is an important material in food preparation. However, there are many disadvantages of natural...