Gıda Katkı Maddeleri

New Food Additive Varieties in the First Half of 2024 Acceptance and Progress Tracking In the first half of 2024,...

Vanillin Overview Vanillin is the first flavor synthesized by mankind, and was successfully synthesized by Dr. M. Hallman and Dr....

In recent years the development and utilization of inulin has been highly valued by the international food community, and has...

Oxidized starch According to GB 29927-2013 National Standard for Food Safety Food Additives Oxidized Starch, oxidized starch is a food...

R&D Methodology A methodology is a program of action to achieve a particular goal. There is only one goal, but...

Curcumin Curcumin (CCM) is a polyphenolic compound extracted from turmeric plants such as Curcuma longa, Curcuma longa, Ulmoides, etc. It...

Raw/Auxiliary Materials Acceptance Instructions and Procedures 1、Purpose In order to standardize the company's incoming materials, auxiliary materials, packaging materials acceptance...

Calcium is one of the most important nutrients that human beings rely on for survival, and a deficiency of calcium...

Water chestnut is commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe, and...

Classification by source Proteins can be categorized by source into animal proteins and plant proteins, which contain different amino acids....