04 aug 2024 Food Additives Hvordan udnytter man den nye trend med højt proteinindhold og åbner op for en ny trend i snacking-verdenen? How to capitalize on the new high-protein trend and unlock a new trend in the snacking world? 01.Development trend of... Longchang Chemical
04 aug 2024 Food Additives Hvad er fødevareklassifikationssystemet, og hvordan finder man frem til fødevarekategorier? What is the food classification system and how to pinpoint food categories? As a food practitioners or food inspection agency... Longchang Chemical
04 aug 2024 Food Additives Hvad er anvendelsen af stege-teknologi i færdigretter? What is the application of frying technology in prepared foods? Prepared foods (Prepared foods), also known as convenience prepared foods,... Longchang Chemical
04 aug 2024 Food Additives Hvad er den aktuelle status for spraytørringsteknologi i fødevareindustrien? What is the current status of spray drying technology in the food industry? 1. Spray drying technology Spray drying technology... Longchang Chemical
04 aug 2024 Food Additives Hvad er anvendelsesmulighederne for fødevarefarvestoffer? Hvad er anvendelsesmulighederne for farvestoffer i fødevarer? Farve er et af de vigtigste kriterier for evaluering af fødevarers kvalitet.... Longchang Chemical
04 aug 2024 Food Additives Hvad er vandkastanjens virkninger og funktioner? What are the effects and functions of water chestnut? Water chestnut is commonly known as horseshoe, also known as ground... Longchang Chemical
04 aug 2024 Food Additives Hvad er en salt smagsteknik? - Salt What is a salty flavoring technique? - Salt Food is the first thing that people eat, and taste is the... Longchang Chemical
04 aug 2024 Food Additives Hvad er formlen og produktionsprocessen for 5 compound krydderipulver? What is the formula and production process of 5 compound seasoning powder? With the improvement of people's living standards and... Longchang Chemical
04 aug 2024 Pharm Undersøgelse af ændringer i kvalitet og sammensætning af kanel fra forskellige oprindelser og forarbejdningsprocesser Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes Cinnamon is the dried bark... Longchang Chemical
04 aug 2024 Pharm Bestemmelse af multikomponentindhold i fennikelrodbark baseret på UPLC og kvalitetsanalyse i forskellige blomstringsperioder i blommeblomster Determination of multi-component content in fennel root bark based on UPLC and quality analysis at different flowering periods in plum... Longchang Chemical