Water chestnut is commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe, and...

Classification by source Proteins can be categorized by source into animal proteins and plant proteins, which contain different amino acids....

Xanthan gum, commonly known as corn sugar gum and Hansen's gum, is a kind of sugar (glucose, sucrose, lactose) produced...

According to the Pharmacopoeia This product is the dried mature fruit of Shanlihong or Hawthorn of the Rosaceae family. It...

What is Vitamin B12 Vitamin B12 (Cyanocobalamin) is a water-soluble vitamin also known as cyanocobalamin, also known as animal protein...

Red Currant National Standard: GB 1886.181-2016 National Standard for Food Safety Food Additives Red Yeast Red Definition: A food additive...

Enzymes are a class of biocatalysts characterized by high efficiency and specificity. Enzymes can be biotransformed in and out of...

Som en vigtig fødevareressource er stivelse et vigtigt råmateriale i madlavningen. Der er dog mange ulemper ved naturlig...

In 1965, an experimenter at Hilary Pharmaceuticals LLC, who wiped his mouth without washing his hands while developing a stomach...