Food Additives

According to the Pharmacopoeia This product is the dried root of Platycodon, grandiflorum (Jacq.) A.DC., family Platycodonaceae. It is harvested…

Proanthocyanidins are powerful antioxidants, but for the recognition of proanthocyanidins, many people will be confused with anthocyanins, in fact, proanthocyanidins…

Before making a good pot of marinade or base, we need to understand the properties of various spices, how to…

After soaking, rice absorbs water and expands, which is conducive to the absorption of water by the internal starch and…

According to a survey by the World Health Organization (WHO), about 10-49% of people worldwide suffer from varying degrees of…

With the gradual increase of people's attention to dietary structure and nutritional needs, functional oligosaccharides such as fructooligosaccharides (FOS) and…

Reasonable nutrition is an important condition for maintaining normal immune function. Malnutrition can cause underdevelopment of immune organs and decline…

Sports nutrition food refers to a class of food that can provide special nutritional requirements for the sports body, adjust…

Rosemary Extract According to the provisions of GB1886.172 National Standard for Food Safety Food Additives Rosemary Extract: This standard applies…

According to the Pharmacopoeia This product is the dried flower buds or flowers with the first bloom of Lonicera japonica…