06 Ağu 2024 Pharm Cüce Lespedeza'nın Kimyasal Bileşimi Üzerine Çalışma Study on the Chemical Composition of Dwarf Lespedeza There are about 60 species of Lespedeza plants (leguminous), mainly distributed in... Longchang Chemical
06 Ağu 2024 Pharm Spektral korelasyon analizine dayalı olarak Artemisia argyi uçucu yağının antibakteriyel aktivitesi için kalite biyobelirteçlerinin araştırılması Exploring quality biomarkers for antibacterial activity of Artemisia argyi essential oil based on spectral correlation analysis Ai Ye is the... Longchang Chemical
06 Ağu 2024 Pharm Ergothionein'in antioksidan özellikleri ve oksidatif stresle ilişkili hastalıklara müdahalesi üzerine araştırma ilerlemesi Ergothionein was first reported in 1909 when Tanret et al. isolated a unique sulfur-containing crystal compound, 2-mercapto-L-histidine trimethylbetaine, while studying... Longchang Chemical
06 Ağu 2024 Pharm Qiang tıbbındaki Diandengtai Baochun'un UPLC-Q-Exactive-Orbitrap-MS'ye dayalı kimyasal bileşim analizi Chemical composition analysis of Diandengtai Baochun in Qiang medicine based on UPLC-Q-Exactive-Orbitrap-MS Zhongdian Lantern Tower is a Primula chungensis Balf... Longchang Chemical
06 Ağu 2024 Pharm Er Zhi Wan'ın serum metabolomiği ve ağ farmakolojisine dayalı olarak Alzheimer hastalığıyla mücadelede etki mekanizması üzerine çalışma Study on the mechanism of action of Er Zhi Wan in combating Alzheimer's disease based on serum metabolomics and network... Longchang Chemical
06 Ağu 2024 Food Additives Peynir altı suyu proteininin havacılık gıdalarındaki uygulamaları nelerdir? Whey protein is a kind of protein obtained from whey through special concentration, refining and extraction process. Whey protein compared... Longchang Chemical
06 Ağu 2024 Food Additives Konjac biyonik gıda üretim teknolojisi nedir? Konjac bionic food is to konjac powder as raw material, add seasonings, spices, pigments, etc., the use of modern machinery... Longchang Chemical
06 Ağu 2024 Food Additives Dondurularak kurutulmuş gıdalar ve dondurularak kurutulmuş gıdaların avantajları nelerdir? The abbreviation FD is an acronym for Freeze Dried and refers to vacuum freeze drying technology. Unlike deep-frying or baking... Longchang Chemical
06 Ağu 2024 Food Additives Gilgitin ve agar arasındaki fark nedir? When making desserts such as mousse, frozen cheesecake, pudding, etc., gylcine is often used, and its main function is to... Longchang Chemical
06 Ağu 2024 Food Additives Süt proteinlerinin içeceklerdeki uygulamaları nelerdir? According to a food and health survey conducted by the International Food Information Council, protein is the most desired nutrient... Longchang Chemical
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