06 Aug 2024 Pharm Study on the Chemical Composition of Dwarf Lespedeza Study on the Chemical Composition of Dwarf Lespedeza There are about 60 species of Lespedeza plants (leguminous), mainly distributed in… Longchang Chemical
06 Aug 2024 Pharm Exploring quality biomarkers for antibacterial activity of Artemisia argyi essential oil based on spectral correlation analysis Exploring quality biomarkers for antibacterial activity of Artemisia argyi essential oil based on spectral correlation analysis Ai Ye is the… Longchang Chemical
06 Aug 2024 Pharm Research progress on the antioxidant properties of ergothionein and its intervention in oxidative stress-related diseases Ergothionein was first reported in 1909 when Tanret et al. isolated a unique sulfur-containing crystal compound, 2-mercapto-L-histidine trimethylbetaine, while studying… Longchang Chemical
06 Aug 2024 Pharm Chemical composition analysis of Diandengtai Baochun in Qiang medicine based on UPLC-Q-Exactive-Orbitrap-MS Chemical composition analysis of Diandengtai Baochun in Qiang medicine based on UPLC-Q-Exactive-Orbitrap-MS Zhongdian Lantern Tower is a Primula chungensis Balf… Longchang Chemical
06 Aug 2024 Pharm Study on the mechanism of action of Er Zhi Wan in combating Alzheimer’s disease based on serum metabolomics and network pharmacology Study on the mechanism of action of Er Zhi Wan in combating Alzheimer's disease based on serum metabolomics and network… Longchang Chemical
06 Aug 2024 Food Additives What are the applications of whey protein in aerospace foods? Whey protein is a kind of protein obtained from whey through special concentration, refining and extraction process. Whey protein compared… Longchang Chemical
06 Aug 2024 Food Additives What is konjac bionic food production technology? Konjac bionic food is to konjac powder as raw material, add seasonings, spices, pigments, etc., the use of modern machinery… Longchang Chemical
06 Aug 2024 Food Additives What are freeze-dried foods and the advantages of freeze-dried foods? The abbreviation FD is an acronym for Freeze Dried and refers to vacuum freeze drying technology. Unlike deep-frying or baking… Longchang Chemical
06 Aug 2024 Food Additives What is the difference between gilgitine and agar? When making desserts such as mousse, frozen cheesecake, pudding, etc., gylcine is often used, and its main function is to… Longchang Chemical
06 Aug 2024 Food Additives What are the applications of milk proteins in beverages？ According to a food and health survey conducted by the International Food Information Council, protein is the most desired nutrient… Longchang Chemical
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