06 aug 2024

Pharm

Undersøgelse af den kemiske sammensætning af Dwarf Lespedeza

Study on the Chemical Composition of Dwarf Lespedeza There are about 60 species of Lespedeza plants (leguminous), mainly distributed in...

Longchang Chemical

06 aug 2024

Pharm

Undersøgelse af kvalitetsbiomarkører for antibakteriel aktivitet af Artemisia argyi æterisk olie baseret på spektral korrelationsanalyse

Exploring quality biomarkers for antibacterial activity of Artemisia argyi essential oil based on spectral correlation analysis Ai Ye is the...

Longchang Chemical

06 aug 2024

Pharm

Forskningsfremskridt inden for ergothioneins antioxidante egenskaber og dets indgriben i oxidativ stress-relaterede sygdomme

Ergothionein was first reported in 1909 when Tanret et al. isolated a unique sulfur-containing crystal compound, 2-mercapto-L-histidine trimethylbetaine, while studying...

Longchang Chemical

06 aug 2024

Pharm

Analyse af den kemiske sammensætning af Diandengtai Baochun i Qiang-medicin baseret på UPLC-Q-Exactive-Orbitrap-MS

Chemical composition analysis of Diandengtai Baochun in Qiang medicine based on UPLC-Q-Exactive-Orbitrap-MS Zhongdian Lantern Tower is a Primula chungensis Balf...

Longchang Chemical

06 aug 2024

Pharm

Undersøgelse af virkningsmekanismen for Er Zhi Wan i bekæmpelsen af Alzheimers sygdom baseret på serummetabolomik og netværksfarmakologi

Study on the mechanism of action of Er Zhi Wan in combating Alzheimer's disease based on serum metabolomics and network...

Longchang Chemical

06 aug 2024

Food Additives

Hvad kan valleprotein bruges til i fødevarer til luft- og rumfart?

Whey protein is a kind of protein obtained from whey through special concentration, refining and extraction process. Whey protein compared...

Longchang Chemical

06 aug 2024

Food Additives

Hvad er konjac bionisk fødevareproduktionsteknologi?

Konjac bionic food is to konjac powder as raw material, add seasonings, spices, pigments, etc., the use of modern machinery...

Longchang Chemical

06 aug 2024

Food Additives

Hvad er frysetørrede fødevarer, og hvad er fordelene ved frysetørrede fødevarer?

The abbreviation FD is an acronym for Freeze Dried and refers to vacuum freeze drying technology. Unlike deep-frying or baking...

Longchang Chemical

06 aug 2024

Food Additives

Hvad er forskellen mellem gilgitin og agar?

When making desserts such as mousse, frozen cheesecake, pudding, etc., gylcine is often used, and its main function is to...

Longchang Chemical

06 aug 2024

Food Additives

Hvad er anvendelsesmulighederne for mælkeproteiner i drikkevarer?

According to a food and health survey conducted by the International Food Information Council, protein is the most desired nutrient...

Longchang Chemical