Food Additives

Active substances of seaweeds are a kind of biomass components extracted from seaweed organisms that can have an effect on…

The exact origin and time of the term “medicine and food together”, which is a modern summary of the relationship…

In recent years, intestinal health has become one of the world's most important health concerns, and the intestinal health market…

Fruit and Vegetable Paper, so named because of its shape and nature similar to paper sheets, is a kind of…

With the improvement of people's living standard, consumers' requirements for food are not only limited to reasonable nutritional value, but…

Sucralose, also known as sucralose, is a non-caloric, high-fold sweetener made from sucrose, which is a white powder, odorless and…

Beverages are prone to precipitation and suspension during storage, which not only affects the appearance, but also the flavor and…

FIEU Food Ingredients Union supply and demand column is for food enterprises to provide efficient and accurate information docking display…

On March 9, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of DHA Algae Oil, Cottonseed…

  Thin cream, cream and anhydrous cream According to “GB 19646-2010 Food Safety National Standards Thin cream, cream and anhydrous…