Food Additives

Morchella esculenta (Morchella esculenta) belongs to the fungi, ascomycetes subphylum (Ascomycotina), Discomycetes (Discomycetes), Discomycetes (Pezizales), Morchellaaceae (Morchellaceae), due to the…

Plant Ferment Plant fermentation liquid, commonly known as “enzyme”, is a traditional fermented food popular in Taiwan, Japan and other…

On December 1, 2023, yeast protein developed with the support of Hubei Provincial Key R&D Program was listed in the…

In today's greatly enriched material life, a wide variety of snack foods and dazzling advertisements attract people's taste buds and…

Corn is rich in nutrients, the composition is relatively complete, in addition to rich in calcium, magnesium, selenium, iron, carotene,…

As summarized in our previous article, there are a total of 102 types of medicinal and food ingredients containing pilot…

Patchouli Latin name Agastacherugosa, also known as row of grass incense, put artemisia, large-leaf mint, Labiatae patchouli aromatic herb, is…

According to experts, the beta-glucan market is predicted to overtake omega-3 as one of the most popular ingredients in the…

Black pepper and white pepper are two brothers with different personalities. We often see them in our daily life. They…

Among the three major preservatives benzoic acid, sorbic acid and propionic acid widely used in China, propionic acid is the…