Food Additives

Patchouli Latin name Agastacherugosa, also known as row of grass incense, put artemisia, large-leaf mint, Labiatae patchouli aromatic herb, is…

According to experts, the beta-glucan market is predicted to overtake omega-3 as one of the most popular ingredients in the…

Black pepper and white pepper are two brothers with different personalities. We often see them in our daily life. They…

Among the three major preservatives benzoic acid, sorbic acid and propionic acid widely used in China, propionic acid is the…

Diacetyl tartaric acid mono-diglycerides, abbreviated as DATEM, was sold as a dough conditioner in the United States as early as…

Collagen is rich in 18 amino acids other than tryptophan, cysteine and tyrosine, including seven essential amino acids; collagen also…

In recent years, with the improvement of people's living standards and changes in dietary structure, the incidence of diet-related diseases…

Characteristics of five common calcium supplements Common calcium supplements include calcium carbonate, calcium hydrogen phosphate, calcium gluconate, calcium lactate, calcium…

Starch, as an important component of food, not only provides essential energy to the human body, but also affects quality…

Compared with the western developed countries, China's research on dietary fiber in corn started relatively late, and the development is…