Black pepper and white pepper are two brothers with different personalities.

We often see them in our daily life.

They are both picked from the pepper vines.

But because of the different harvesting and processing methods of different ripeness.

They have a black and a white appearance.

and the difference in flavor.

Recently.

Black Pepper and White Pepper are both trying to fight for the

“pepper C” position.

So they started a PK.

In terms of appearance, aroma, flavor, and applicability.

They had a fierce competition.

Let’s wait and see!

Appearance

I am Black Pepper.

I am noble, steady and elegant.

When my fruits are dried in the sun.

brown, aromatic rind gradually darkens and

shrinks into a thin, wrinkled layer.

I am white pepper.

I am ripe when the fruit is ripe.

I pick them when they are ripe, when the skin is completely red.

I need to be peeled and dried in the sun

The final result is my soft, fresh appearance.

Aroma and flavor

Black pepper:

I may have a noble appearance, but I have a fiery heart.

As anyone who has tasted me knows, I am strong and spicy.

And my aroma is floral, fruity and citrusy.

It’s my own unique flavor.

White pepper:

My appearance is soft, my spiciness is relatively mild.

My aroma is light, not pungent.

My aroma is light, not harsh, and brings out a special flavor of fermentation.

Applications

Black Pepper:

My pungent flavor.

It is suitable for all kinds of meat processing, convenience food, compound seasoning, leisure food, etc., and

If used for cooking.

It is recommended that the time should not be too long.

Because of the volatilization and lose its characteristic aroma.

White pepper:

My pungency is relatively mild.

Ideal for adding a unique white pepper aroma to a variety of meat products, soups, seasonings, etc., to

It enriches the aroma and flavor of the product.

Pepper Grade

Pepper grades are classified internationally by “bulk weight”/“bulk density” (g/L).

Take black pepper as an example:

550-580g/L is the highest ASTA grade.

This is followed by FAQ General Quality:500g/L.

The light berry pepper is used for extraction:

It has more outer skin and less kernel, about 300g/L.

There are more endogenous impurities, and because it is cheaper, the

Because of its cheaper price, it is sometimes mixed into the pepper, so it is worth paying attention to.