Élelmiszer-adalékanyagok

Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor,...

Xylitol is sugar? Xylitol (C5H12O5), a five-carbon sugar alcohol, is the intermediate product of xylose metabolism, white powdery crystals in...

In recent years, along with the public health awareness and accelerated consumption upgrade, nutrient-rich dairy products are favored by more...

Brief Introduction Streptococcus lactis (CNS: 17.019; INS: 234) National Standard: GB 1886.231-2016 National Standard for Food Safety Food Additives Streptococcus...

The approval of new food ingredients has always been a hot information that companies are very concerned about, the announcement...

Az emberek ősidők óta követik a "napfelkelte, napnyugta és pihenés" rutint. A mai valóság azonban a következő: álmosak alatt...

Traditionally, tofu is made with gypsum and brine, but now a better product than gypsum and brine has been invented...

Fructose Syrup Fructose syrup is a mixture of fructose and glucose and a small amount of other sugars, according to...

"Net red" drinks, labeled 100% pure fruit juice, the ingredient list shows that there is a "water" component, added water...