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Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor,...

Xylitol is sugar? Xylitol (C5H12O5), a five-carbon sugar alcohol, is the intermediate product of xylose metabolism, white powdery crystals in...

In recent years, along with the public health awareness and accelerated consumption upgrade, nutrient-rich dairy products are favored by more...

Brief Introduction Streptococcus lactis (CNS: 17.019; INS: 234) National Standard: GB 1886.231-2016 National Standard for Food Safety Food Additives Streptococcus...

The approval of new food ingredients has always been a hot information that companies are very concerned about, the announcement...

Siden oldtiden har folk fulgt rutinen med "solopgang, solnedgang og hvile". Men virkeligheden i dag er, at vi er trætte i løbet af...

Traditionelt laves tofu med gips og saltlage, men nu er der opfundet et bedre produkt end gips og saltlage....

Fructose Syrup Fructose syrup is a mixture of fructose and glucose and a small amount of other sugars, according to...

"Net red" drinks, labeled 100% pure fruit juice, the ingredient list shows that there is a "water" component, added water...