Introduction of Lotus Root Lotus root (scientific name Nelumbo nucifern), commonly known as lotus root, referred to as lotus root,…

Pregelatinized starch is a kind of physical modified starch, which has the characteristics of convenience and economy, large viscosity, high…

The Maillard reaction, also known as the carbonyl-ammonia reaction or non-enzymatic browning reaction, is a reaction that occurs between amino…

Cooking oil is a necessity in every kitchen, but most people don't know what kind of oil they are using!…

When it comes to cheese, many people think of it as a hard, triangular cube with holes in it, as…

Thin cream: milk as raw material, separated from the fat-containing part, with or without the addition of other raw materials,…

Rapeseed is one of the four major oilseed crops in the world. China is the largest producer of rapeseed, the…

They say that big businesses have a lot of processes. What exactly are those processes? Get to know them all…

Flavors are widely used in the food industry Food flavors are substances that can be used to blend food flavors…

Our country has always had "South honey North preserved" said that the South to wet products preserved fruit is mainly…