06 Aug 2024 Food Additives What are the different gluten flours and their applications in bakery products? There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains… Longchang Chemical
06 Aug 2024 Food Additives What is the difference between chitin, chitosan, and chitosan? With the deepening development of glycobiology in recent years, chitin, chitosan and chitooligosaccharides have been discovered one after another and… Longchang Chemical
06 Aug 2024 Food Additives What are the new food ingredients of Micrococcolithophore? Markets On April 25, 2021, the official website of the National Health Commission released the Announcement on Six "Three New… Longchang Chemical
06 Aug 2024 Food Additives What is the effect of peeling on the physicochemical properties and bioactivity of yam flour? Overview of yam Yam is a plant of the Dioscoreaceae family and is the fourth most important root crop after… Longchang Chemical
06 Aug 2024 Food Additives What is the comparison of the properties and efficacy of the 9 oligosaccharides and oligosaccharides? Longchang Chemical
06 Aug 2024 Food Additives What are the nutrients and applications of the new food ingredient, Leaf Eater? National Announcement On October 22, 2021, the National Health Commission (NHC) issued the Announcement (No.9 of 2021) on 15 "Three… Longchang Chemical
06 Aug 2024 Food Additives How to properly recognize and differentiate the three ingredients of collagen, gelatin and collagen peptide? Collagen Collagen is the most abundant protein in the human body, accounting for about 30-40% of the total body protein.… Longchang Chemical
06 Aug 2024 Food Additives What are the catalogs of health food ingredients? On December 31, 2023, the State Administration of Market Supervision and Administration, the National Health Commission and the State Administration… Longchang Chemical
06 Aug 2024 Food Additives What are the mechanisms of action of thickeners and their applications in food processing? Thickeners have the functions of thickening, gelling, emulsifying and stabilizing, etc., which can improve the quality and appearance of food… Longchang Chemical
06 Aug 2024 Food Additives What are a few plant extracts with high potential for future market applications? With the increasing side effects of antibiotics and the growing incidence of diseases caused by the stressful and hectic lifestyles… Longchang Chemical
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