With the development of science and technology and changes in market demand, the development and application of new food ingredients…

Allium is the dried bulb of the plant of the genus Allium AIliummacrostemon Bge. or Allium AlliumchinensisG. Don of the…

Gluten Application Overview Gluten (wheat gluten protein) is wheat, corn and other grains as raw materials, through scientific processing and…

National Announcement On January 6, 2020, the National Health Commission,State Administration for Market Supervision and Regulation (SAMSAR) issued the "Announcement…

Compared with ordinary sweet potatoes, purple sweet potatoes are rich in anthocyanin-like pigments, polysaccharides, soluble proteins, vitamins, mineral elements and…

Health is the eternal topic of mankind, in recent years with the improvement of living standards, people's concept of life…

Functional Foods 1.About Functional Foods In the past two years, functional food has become the industry's new wind mouth, you…

Cooking oil is a daily necessity for us, and many consumers often struggle with whether to buy pressed or leached…

Starch is one of the main components of wheat flour, which mainly fills in the gluten network structure during dough…

State Administration of Market Supervision and Administration Announcement No. 8 of 2020 General Administration of Market Supervision on the Revision…