There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains...

With the deepening development of glycobiology in recent years, chitin, chitosan and chitooligosaccharides have been discovered one after another and...

Markets On April 25, 2021, the official website of the National Health Commission released the Announcement on Six "Three New...

Overview of yam Yam is a plant of the Dioscoreaceae family and is the fourth most important root crop after...

National Announcement On October 22, 2021, the National Health Commission (NHC) issued the Announcement (No.9 of 2021) on 15 "Three...

Collagen Collagen is the most abundant protein in the human body, accounting for about 30-40% of the total body protein....

On December 31, 2023, the State Administration of Market Supervision and Administration, the National Health Commission and the State Administration...

Thickeners have the functions of thickening, gelling, emulsifying and stabilizing, etc., which can improve the quality and appearance of food...

Antibiyotiklerin artan yan etkileri ile stresli ve telaşlı yaşam tarzının neden olduğu hastalıkların görülme sıklığının artması...