Gıda Katkı Maddeleri

On March 13, 2024, the National Health Commission issued an announcement on 23 "Three New Foods" including Dendrobium procumbens, approving...

Cooling spice is a kind of spice with cooling effect, including natural cooling spice and synthetic cooling spice two categories....

Pine pollen is the sperm cell of the stamen of pine tree, which is responsible for the reproduction of the...

Due to the presence of natural coloring and impurities generated during processing and storage, edible fats and oils can have...

Passion fruit, also known as passion fruit, Brazilian fruit, and egg fruit, is the common name for the fruit of...

Cardiovascular disease (CVD) is the leading cause of death worldwide, and hyperlipidemia is one of the most important risk factors...

We're all familiar with vitamin ABCDE, but if you want to take it a step further, the next member of...

Regulation of intestinal flora Frequency of use of functional foods Functional foods for regulating intestinal flora are mainly based on...

According to the Pharmacopoeia This product is the dried leaves of Morus alba L., family Moraceae. Harvested after the first...

Currently, there are more than 40 kinds of lactic acid bacteria known, and there are four genera classified under Lactobacillus,...