Gıda Katkı Maddeleri

12 Mart tarihinde Ulusal Sağlık ve Sıhhat Komisyonu'nun internet sitesinde Ulusal Gıda Güvenliği Standartları kamuoyuna açıklandı...

The raw and auxiliary materials for the production of cookies mainly include flour, sugar, oil, starch, yeast, salt and so...

Overview of soluble dietary fiber Dietary fiber (DF) is usually regarded as a class of compounds that cannot be digested...

Carmine red, amaranthine red, seduction red, lemon yellow, sunset yellow, bright blue and β-carotene, etc. are commonly used in food...

The intestinal tract, the largest digestive, excretory and immune organ of the human body, is also known as the second...

Pharmacopoeia Source: This product is the dried mature seeds of Cassia obtusifolia L. or Cassia tora L., a legume. The...

On March 13, 2024, the National Health Commission issued an announcement on 23 "Three New Foods" including Dendrobium procumbens, approving...

Cooling spice is a kind of spice with cooling effect, including natural cooling spice and synthetic cooling spice two categories....

Pine pollen is the sperm cell of the stamen of pine tree, which is responsible for the reproduction of the...

Due to the presence of natural coloring and impurities generated during processing and storage, edible fats and oils can have...