Gıda Katkı Maddeleri

Food glue is generally water-soluble macromolecules, dissolved in water has a greater viscosity, so that the food system has a...

As one of the important inventions in the food industry, plant pulling protein is a fibrous plant protein with a...

Beverages are liquids that are produced by different formulations and manufacturing processes using water as the basic raw material for...

Gel candy is an elastic and chewy food product made of edible gum and sugar as the main material, and...

This paper analyzes statistically the product names, health functions, contents of efficacy ingredients/marking ingredients, main raw materials and other information...

History of L-Carnitine L-carnitine, also known as vitamin BT, is chemically known as 3-hydroxy-4-trimethylaminobutyrolactone. At the beginning of this century,...

Sleep is closely related to health, but in reality many people suffer from insomnia. We are more familiar with the...

Due to the shortcomings of dietary fiber itself, there are shortcomings of low taste, flavor and acceptance when added to...

The main effects and functions of bamboo leaf flavonoid 1. Antioxidant effect Bamboo leaf flavonoids have the role of scavenging...

Fermentation technology and cosmetic plant materials Development Status and Trends 1.1 Fermentation technology application status and trends Fermentation technology has...