Gıda Katkı Maddeleri

With the continuous improvement of food technology, the research and use of food additives have reached a very mature level....

Maltol (maltol), also known as methyl maltol, chemical name 3-hydroxy-2-methyl-4H-pyranone, FEMA No. 2656, relative molecular mass of 126.11, white acicular...

Mixed grains is the common name for small grain and bean crops, with medical and food double effect. China's variety...

China is the richest country in the world in terms of sea buckthorn resources, and sea buckthorn of different origins...

The “Terms and Definitions” of the “General Rules for Compounded Food Additives” GB 26687-2011 (hereinafter referred to as GB 26687)...

Günümüz toplumunda beyin sağlığı her yaştan tüketici için giderek artan bir endişe kaynağıdır. Nispeten sağlıklı bir yaşam sürdürmek için...

Sporcu beslenmesi gıdaları, spor vücudu için özel besin gereksinimlerini sağlayabilen bir gıda sınıfını ifade eder....

On May 29, 2019, the National Health Commission released the announcement (No. 2 of 2019) on 24 “Three New Foods”...

Microencapsulation Technology 1.1 The concept of microencapsulation technology Microcapsule is a kind of inclusion or package wrapped with contents by...

Whenever someone laments that they have wrinkles on their face Whenever someone laments about the wrinkles on their face, they...