Gıda Katkı Maddeleri

Preservative is an important food additive that can prevent food from rotting and deteriorating, ensure food quality and extend the...

Raw materials The raw materials used in the soy sauce production process are mainly soybean meal and wheat. I. Advantages...

Phosphates in meat products have the effect of maintaining the water holding capacity of the meat and enhancing the adhesion....

Frozen dough first appeared around 1950, and after decades of development, it gradually matured in the 1980s. At present, frozen...

Food glue is generally water-soluble macromolecules, dissolved in water has a greater viscosity, so that the food system has a...

As one of the important inventions in the food industry, plant pulling protein is a fibrous plant protein with a...

Beverages are liquids that are produced by different formulations and manufacturing processes using water as the basic raw material for...

Gel candy is an elastic and chewy food product made of edible gum and sugar as the main material, and...

This paper analyzes statistically the product names, health functions, contents of efficacy ingredients/marking ingredients, main raw materials and other information...

History of L-Carnitine L-carnitine, also known as vitamin BT, is chemically known as 3-hydroxy-4-trimethylaminobutyrolactone. At the beginning of this century,...