What are the changes in GB 7718 for public consultation? On June 27, 2024, the Secretariat of the National Committee...

Polydextrose is a low-calorie, low-glycemic index of special compounds, with water-soluble dietary fiber and prebiotics, which is made of naturally...

Peas, also known as cold beans, wheat beans, snow peas, Bidou, national beans and so on. Peas are annual pod...

Now consumers are very rational, the pursuit of healthy, nutritious, natural food, instant noodles were once because of deep-fried nutrient-poor...

Sodium gluconate has the molecular formula C6H11O7Na and molecular weight 218.14.In food industry, sodium gluconate is used as a food...

In recent years, with the continuous improvement of people's living standards the demand for yogurt is also increasing. Combining fermentation...

Pastry mold is mainly refers to the mold in the pastry on a large number of reproduction, can be observed...

Due to the rising cost of sucrose in the food industry, and the maturity of the production process of fructose...

Pasteur revolutionized the food industry with the invention of the pasteurization process, which brought food production and processing down to...

Protein powder purity comparison I. Steps for protein powder elasticity determination Take appropriate amount of protein powder, dissolve and stir...