papain cas 9001-73-4

Chemical Name:Papain

CAS No.:9001-73-4

Molecular Formula: C9H14N4O3

Molecular Weight:226.23246

MolecularStructure:

Appearance: White to Light Yellow Color

Papain Typical Properties

Item	Standard
Appearance	White to Light Yellow Color
Odor	Light Papaya Smell
Activity U/G	600000
Mesh	80% pass 40 mesh
Moisture%	≤6
Pb /（mg/kg）	≤5
As /（mg/kg）	≤3
Total plate count（CFU/g）	≤50000
Coli group（CFU/g）	≤30
Yeasts Moulds（CFU/g）	≤100
Salmonella（25g）	Absent
Packing label	GB/T 191-2008GB 7718-2011

Papain Usage

1. Mainly used for beer cold resistance, meat softening, pre-cooking of cereals, production of hydrolyzed protein

2. Papain activates fibrinogen to plasmin. It only acts on necrotic tissuetodissolvefibrin, blood clots and necrotic material in the lesion. It cleans the woundand promotes the granulationand apocenosis, so as toaccelerate wound healing.

Papain Packaging and Shipping

Packing: 25kg/drum

Papain Storage

Stored in a cool dry place

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