1. Food classification adopts the “Food Classification System” in GB 2760-2014 National Standard for Food Safety and Standards for the Use of Food Additives, which contains 16 major categories of food.

2, GB 2760-2014 food classification in addition to “seasonings, special diets, beverages, alcohol and other categories, etc.”, most of which are classified in accordance with the “main raw materials of food”. Therefore, in the food production license classification of some product categories need to be based on the main raw materials of food in the “2760 food classification system” to find. Examples are as follows:
(1) “Biscuits”, “pastries”, etc. are found in “bakery products”.
(2) “Sugar”, “honey” in the “sweeteners” to find.
(3) “Candy”, “Cocoa and Roasted Coffee” in “Cocoa, Chocolate and Candy”.
(4) “canned food”, “frozen food” and so on according to the raw materials to find. Such as “canned meat” and “canned poultry” in the “meat and meat products” under the “cooked meat products”; “Canned congee” in the ‘grain and grain products’ under the ‘grain products – canned congee’; Canned vegetables” under ‘Fruits, vegetables and their products’ under ‘Vegetables – processed vegetables – canned vegetables’; ‘Canned fruits’ under ‘Fruits, vegetables and their products’. “Canned fruit” is under ‘Fruit – processed fruit – canned fruit’ in ‘Fruit, vegetables and their processed products’. under “Fruits – processed fruits – canned fruits” for “Fruits, vegetables and processed products thereof”.