05 aug 2024 Food Additives Hvad er Yu Gan Zi, en medicinsk fødevare? According to the pharmacopoeia This product is a Tibetan habitual medicinal herb. It is the dried mature fruit of Phyllanthus... Longchang Chemical
05 aug 2024 Food Additives Hvad kan man bruge sunde kornprodukter til i mejeriprodukter? Healthy grains require different processing methods for different dairy applications. For example, fermentation technology allows the larger molecules of starch... Longchang Chemical
05 aug 2024 Food Additives Hvad er de tekniske vanskeligheder ved at anvende naturlige ekstrakter og naturlige farver? With the improvement of living standards, the use of natural extracts as additives in various industries has been increasing in... Longchang Chemical
05 aug 2024 Food Additives Hvad er mekanismen og praksis for kombinationen af konjac-gummi i fødevaretilsætningsstoffer? The main chemical composition of konjac gum is glucomannan, which is a kind of compound polysaccharides, by D-glucose and D-mannose... Longchang Chemical
05 aug 2024 Food Additives Hvad er den alternative løsning til kødfarvestoffer? Nitrate, nitrite as meat products coloring agent, which plays an important role in the production of cured meat production process,... Longchang Chemical
04 aug 2024 Pharm Forskningsfremskridt inden for udvinding af aktive sekundære metabolitter fra Streptomyces ved hjælp af genklynger med ikke-rettet aktiveringssløring Research progress on mining active secondary metabolites of Streptomyces using non directed activation silencing gene clusters Microbial secondary metabolites are... Longchang Chemical
04 aug 2024 Pharm Undersøgelse af den kemiske sammensætning af diterpenoider og den antiinflammatoriske aktivitet i Dactylosopogia elegans, en svamp fra det sydkinesiske hav Study on the diterpenoid chemical composition and anti-inflammatory activity of Dactylosopogia elegans, a sponge from the South China Sea The... Longchang Chemical
04 aug 2024 Pharm Forskning i kvalitetsevaluering af verbena og overførselsloven for standardafkogsdosering baseret på UPLC Feature Map og One Test Multiple Evaluation Method Research on the Quality Evaluation of Verbena and the Transfer Law of Standard Decoction Dosage Based on UPLC Feature Map... Longchang Chemical
04 aug 2024 Pharm Fremskridt i forskningen om almindelige varmebehandlingsmetoders indflydelse på fødevarebårne aktive ingredienser Research progress on the influence of common hot processing methods on foodborne active ingredients Foodborne active ingredients refer to physiological... Longchang Chemical
04 aug 2024 Pharm Undersøgelse af in vitro-influenzaeffekten af ferulaldehyd Study on the in vitro anti influenza effect of Ferulaldehyde Influenza is an acute respiratory infectious disease caused by influenza... Longchang Chemical
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