Humans discovered long ago that food promotes health, and as the relationship between food composition and health has become better...

Den 18. januar 2024 udsendte den nationale sundhedskommission en meddelelse om at anmode om kommentarer til den nationale standard for fødevarer....

In recent years, the concept of treatment of disease is very "fire", "therapeutic food", "medicinal diet" and other concepts all...

Sanxan er den første sphingomyelin-art, der er uafhængigt udviklet og industrielt produceret i Kina, og som produceres ved fermentering af Sphingomonas...

Application value of peanut protein Peanuts contain more than 50% of the oil, but also rich in 22% to 26%...

Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which...

High gluten flour (flour, water, salt and yeast are called the 4 basic ingredients for bread making) is indispensable for...

According to the role of α-amylase, β-amylase and saccharification amylase diagram is easy to let people mistakenly think that the...

Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data...

Introduction of Taurine Taurine, also known as β-aminoethanesulfonic acid, was first isolated from oxalis, hence its name. Taurine is chemically...