Food Additives 06 aug 2024 Hvordan går det med forskningen i anvendelsen af rosmarin og dens ekstrakter til konservering af fødevarer? Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus in the family Labiatae, native to the Mediterranean coastal... longcha9
Food Additives 06 aug 2024 Hvad er anvendelsen af dinatriumsuccinat i fødevarer? Disodium succinate , abbreviated as WSA, commonly known as dried shellfishin, is a widely used fresh flavor agent in seasonings... longcha9
Pharm 06 aug 2024 Optimering af processen for ekstraktion af total fenolsyre og blegningsaktivitet af gylden lotusblomst ved hjælp af Response Surface Methodology Optimization of Total Phenolic Acid Extraction Process and Whitening Activity of Golden Lotus Flower by Response Surface Methodology Golden Lotus... longcha9
Food Additives 06 aug 2024 Hvad er guargummi? Introduction of Guar Gum Guar Gum (CNS No.: 20.025; INS No.: 412): Guar endosperm flakes as raw materials, hydration, crushing... longcha9
Food Additives 06 aug 2024 Hvad er pasta og ældning af stivelse og deres anvendelse i madlavning? This paper deals with the principles of starch pasting and aging as well as their role in cooking for food... longcha9
Pharm 06 aug 2024 Differentiel analyse af kemisk sammensætning og verifikation af celleeksperimenter af bølgepapfrø og deres forfalskede produkter baseret på metabolomics Differential analysis of chemical composition and cell experiment verification of corrugated seeds and their counterfeit products based on metabolomics Corrugated... longcha9
Pharm 06 aug 2024 Principal komponentanalyse og omfattende evaluering af frie aminosyrer i morbærblade fra forskellige oprindelser og sorter Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different origins and varieties Mulberry leaves... longcha9
Pharm 06 aug 2024 Analyse af kemisk sammensætning af mangokerne baseret på UPLC-Q-TOF-MS/MS Chemical Composition Analysis of Mango Kernel Based on UPLC-Q-TOF-MS/MS Mangifera indica L. is a plant species in the family Anacardiaceae,... longcha9
Pharm 06 aug 2024 En ny fenolisk glykosidforbindelse i svampen Aspergillus oryzae A new phenolic glycoside compound in the fungus Aureobasidium pullulans (De Bary) Arnaud is a yeast like fungus that exists... longcha9
Pharm 06 aug 2024 Forskning i de kemiske komponenter i den mongolske medicin Muxu Xiang Research on the Chemical Components of Mongolian Medicine Muxu Xiang The Mongolian medicine Tumu Xiang is the dried root of... longcha9
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