Food Additives 06 Aug 2024 What is the progress of research on the application of rosemary and its extracts in food preservation? Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus in the family Labiatae, native to the Mediterranean coastal… Longchang Chemical
Food Additives 06 Aug 2024 What is the application of disodium succinate in food? Disodium succinate , abbreviated as WSA, commonly known as dried shellfishin, is a widely used fresh flavor agent in seasonings… Longchang Chemical
Pharm 06 Aug 2024 Optimization of Total Phenolic Acid Extraction Process and Whitening Activity of Golden Lotus Flower by Response Surface Methodology Optimization of Total Phenolic Acid Extraction Process and Whitening Activity of Golden Lotus Flower by Response Surface Methodology Golden Lotus… Longchang Chemical
Food Additives 06 Aug 2024 What is guar gum? Introduction of Guar Gum Guar Gum (CNS No.: 20.025; INS No.: 412): Guar endosperm flakes as raw materials, hydration, crushing… Longchang Chemical
Food Additives 06 Aug 2024 What are the pasting and aging of starches and their applications in cooking? This paper deals with the principles of starch pasting and aging as well as their role in cooking for food… Longchang Chemical
Pharm 06 Aug 2024 Differential analysis of chemical composition and cell experiment verification of corrugated seeds and their counterfeit products based on metabolomics Differential analysis of chemical composition and cell experiment verification of corrugated seeds and their counterfeit products based on metabolomics Corrugated… Longchang Chemical
Pharm 06 Aug 2024 Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different origins and varieties Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different origins and varieties Mulberry leaves… Longchang Chemical
Pharm 06 Aug 2024 Chemical Composition Analysis of Mango Kernel Based on UPLC-Q-TOF-MS/MS Chemical Composition Analysis of Mango Kernel Based on UPLC-Q-TOF-MS/MS Mangifera indica L. is a plant species in the family Anacardiaceae,… Longchang Chemical
Pharm 06 Aug 2024 A novel phenolic glycoside compound in the fungus Aspergillus oryzae A new phenolic glycoside compound in the fungus Aureobasidium pullulans (De Bary) Arnaud is a yeast like fungus that exists… Longchang Chemical
Pharm 06 Aug 2024 Research on the Chemical Components of Mongolian Medicine Muxu Xiang Research on the Chemical Components of Mongolian Medicine Muxu Xiang The Mongolian medicine Tumu Xiang is the dried root of… Longchang Chemical
English 
Danish 
German 
Hungarian 
French 
Russian 
Spanish 
Turkish