Food Additives

Vacuum low-temperature deep-frying technology is to make the water in food materials vaporize rapidly under reduced pressure (vacuum), to complete…

Perilla is the first batch of medicinal plants announced by the Ministry of Health, which is rich in α-linolenic acid,…

Pepper (Piper nigrum L.), also known as black Chuan, white Chuan, king pepper and floating pepper, known as the "king…

Definition of Spices Spice refers to the specific parts of plants that have taste attributes such as natural flavor or…

The market is full of composite seasonings, but the best-selling composite seasoning boutique is very little, many of the production…

Cucumber is a vegetable that we often see in our daily life. Most vegetables have to be cooked before consumption,…

National Announcement On March 25, 2009, the Ministry of Health (MOH) issued the Announcement of MOH on the Approval of…

Astaxanthin (Astaxanthin), also known as astaxanthin, astaxanthin, shrimp and crab shells, oysters, salmon and some algae contain carotenoid oxygen derivatives,…

Vitamin C is no stranger to know, because of its antioxidant effect and remove free radicals and other functions, a…

Natto is a kind of health food made from soybean fermented by Natto bacteria, containing a variety of amino acids,…