Food Additives 08 Aug 2024 How do I find out if an ingredient can be used? As a food practitioners or food inspection agency staff, have more or less encountered such confusion, the same type of… Mrzhao
Food Additives 08 Aug 2024 What are the top factors affecting tea beverages? With the development of society and the improvement of people's health consciousness, tea drinks have gradually become one of the… Mrzhao
Food Additives 08 Aug 2024 What are the characteristics of the meal replacement powders we’ve had over the years? Meal replacement powder weight loss is currently popular in the international weight loss and slimming method, which combines balanced nutrition,… Mrzhao
Food Additives 08 Aug 2024 What is the current status and outlook of research on the efficacy ingredients of weight loss health foods? Obesity is a nutritional metabolic imbalance disorder, which refers to a physiological condition in which a person's body has relatively… Mrzhao
Food Additives 08 Aug 2024 What is the current situation of nutritional value analysis and development and utilization of Gorgonzola officinalis? According to the Pharmacopoeia This product is the dried mature seed kernel of Gorgon Euryale ferox Salisb. in the Water… Mrzhao
Food Additives 08 Aug 2024 What is the plant compound soy isoflavones? The secondary metabolites of plants, except for some precursors of vitamins (e.g., β-carotene), are all non-nutrient components, and are now… Mrzhao
Food Additives 08 Aug 2024 What are flavors and fragrances? Flavor and Fragrance 1. Spice (Perfume): also known as fragrance raw materials, is a kind of smell or taste… Mrzhao
Food Additives 07 Aug 2024 What is the overall OEM control process? Purpose To ensure the supply of OEM products and the quality of OEM products, to ensure food safety, to meet… Mrzhao
Food Additives 07 Aug 2024 How to properly recognize several additives? Acidity regulators: Sweet and sour is me! Food flavorings are indispensable in order to obtain food with good color and… Mrzhao
Food Additives 07 Aug 2024 What is the common understanding and key points of GB 7718? Food Name The special name reflecting the real attributes of the food should be clearly indicated in a conspicuous position… Mrzhao