Food Additives

Innovation in terms of cereal raw materials is dominated by potatoes and coarse grains In China, potato is generally consumed…

According to GB 28402-2012 National Standard for Food Safety Food Additives Pullulan polysaccharide: Pullulan polysaccharide is a food additive made…

The unique color of “black” food brings a lot of buzz to the product itself, and combined with digital marketing,…

Main characteristics of fats and oils commonly used in bakery products Soybean oil: Soybean oil is often used as the…

Good taste, sweet and sour. Sweeteners and acidulants are the most common flavoring methods in food production. Adding a small…

What is food bleach According to GB2760 National Standard for Food Safety Standard for the Use of Food Additives, bleach…

Pollen (pollen) is the male gametophyte of plant sexual reproduction, is the “sperm” of plant reproduction, containing a variety of…

Late start, fast development Gellan gum is one of the food microbial polysaccharides developed by American companies in the 1980's…

With the continuous development of biotechnology, the use of new enzyme preparations to improve the quality of cereal products has…

Stabilizers, also known as stabilizers, are hydrophilic and can improve the viscosity of material liquids and the expansion rate of…