06 Aug 2024 Pharm Research on the Chemical Components of Qianli Xiang Research on the Chemical Composition of Myraya Paniculata (L.) Jack, also known as Nine Tree Incense, Seven Mile Incense, Ten… Longchang Chemical
06 Aug 2024 Pharm Evaluation of the quality of lotus flowers from different origins based on fingerprint spectrum combined with chemical pattern recognition method Evaluation of the quality of lotus flowers from different origins based on fingerprint spectrum combined with chemical pattern recognition method… Longchang Chemical
06 Aug 2024 Pharm Research progress on flavonoids and their medicinal properties in Tanggute white thorn Research progress on flavonoids and their medicinal properties in Tanggute white thorn Nitraria tangutorum Bobr., also known as Nitraria tangutorum… Longchang Chemical
06 Aug 2024 Pharm Simultaneous determination of six flavonoids in Wuyao leaves by ultra-high performance liquid chromatography tandem mass spectrometry Simultaneous determination of six flavonoids in Wuyao leaves by ultra-high performance liquid chromatography tandem mass spectrometry Lindera aggregata (Sims) Kosterm,… Longchang Chemical
06 Aug 2024 Pharm Research progress on secondary metabolites and pharmacological activities of polar actinomycetes Research progress on secondary metabolites and pharmacological activities of polar actinomycetes Actinomycete belongs to the phylum Actinobacteria and is a… Longchang Chemical
06 Aug 2024 Food Additives Q&A on durian, guava and basil foods Guava Q1: How to eat guava? Eating generally do not need to peel, cut into slices or randomly cut into… Longchang Chemical
06 Aug 2024 Food Additives What are the applications of vacuum low temperature frying technology in food processing? Vacuum low-temperature deep-frying technology is to make the water in food materials vaporize rapidly under reduced pressure (vacuum), to complete… Longchang Chemical
06 Aug 2024 Food Additives What are the advances in perilla food research? Perilla is the first batch of medicinal plants announced by the Ministry of Health, which is rich in α-linolenic acid,… Longchang Chemical
06 Aug 2024 Food Additives What is the progress of research on the chemical composition physiological function and application of pepper? Pepper (Piper nigrum L.), also known as black Chuan, white Chuan, king pepper and floating pepper, known as the "king… Longchang Chemical
06 Aug 2024 Food Additives What are the product forms and applications of spices? Definition of Spices Spice refers to the specific parts of plants that have taste attributes such as natural flavor or… Longchang Chemical
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