Gıda Katkı Maddeleri

Chicory Oligofructose 1. According to GB/T 23528-2009 Oligofructose: Oligofructose is a functional oligosaccharide with polymerization degree of 2~9, which is...

γ-linolenic acid (γ-linolenic acid, GLA) naturally exists in plants and microorganisms, it is now known that the world's more than...

With the improvement of living standards, people's concept of food consumption is no longer limited to safety and hygiene, but...

Whey Protein Whey protein, also known as the king of proteins, is an important component of breast milk, accounting for...

National Announcement In November 2012, the Ministry of Health issued the Announcement on the Approval of 4 New Resource Foods,...

The so-called jelly, commonly known as fruit jelly, also known as jelly, by the gel agent plus water, sugar, fruit...

With the development of science and technology and changes in market demand, the development and application of new food ingredients...

Allium is the dried bulb of the plant of the genus Allium AIliummacrostemon Bge. or Allium AlliumchinensisG. Don of the...

Gluten Application Overview Gluten (wheat gluten protein) is wheat, corn and other grains as raw materials, through scientific processing and...

National Announcement On January 6, 2020, the National Health Commission,State Administration for Market Supervision and Regulation (SAMSAR) issued the "Announcement...