Gıda Katkı Maddeleri

National Announcement In November 2012, the Ministry of Health issued the Announcement on the Approval of 4 New Resource Foods,...

The so-called jelly, commonly known as fruit jelly, also known as jelly, by the gel agent plus water, sugar, fruit...

With the development of science and technology and changes in market demand, the development and application of new food ingredients...

Allium is the dried bulb of the plant of the genus Allium AIliummacrostemon Bge. or Allium AlliumchinensisG. Don of the...

Gluten Application Overview Gluten (wheat gluten protein) is wheat, corn and other grains as raw materials, through scientific processing and...

National Announcement On January 6, 2020, the National Health Commission,State Administration for Market Supervision and Regulation (SAMSAR) issued the "Announcement...

Compared with ordinary sweet potatoes, purple sweet potatoes are rich in anthocyanin-like pigments, polysaccharides, soluble proteins, vitamins, mineral elements and...

Health is the eternal topic of mankind, in recent years with the improvement of living standards, people's concept of life...

Functional Foods 1.About Functional Foods In the past two years, functional food has become the industry's new wind mouth, you...

Cooking oil is a daily necessity for us, and many consumers often struggle with whether to buy pressed or leached...