Gıda Katkı Maddeleri

Vitamin C is no stranger to know, because of its antioxidant effect and remove free radicals and other functions, a...

What is the titrated acidity of yogurt 90 degrees converted to citric acid? Calculated from mass fractions Malic acid 0.067,...

Driven by the rapid development of social and economic development, people's requirements for food are getting higher and higher, not...

What are hops? In the sensory evaluation of many liquors, when the bottle is shaken, it will be found that...

Properties of gelatin Sensory requirements: light yellow to yellow solid, such as granules, flakes, powder, etc.. Solubility: soluble in hot...

Research on Modified Starch The interest of researchers in modified starches has gradually increased in recent years. Based on the...

People's dependence on salt is not only because of the salty taste on the palate, but more importantly, for the...

Salad dressing, also known as mayonnaise, named from the phonetic translation of Mayonnaise, which can also be referred to as...

National Announcement On May 26, 2008, the Ministry of Health issued the Announcement on the Approval of 7 New Resource...