Gıda Katkı Maddeleri

Compared with ordinary sweet potatoes, purple sweet potatoes are rich in anthocyanin-like pigments, polysaccharides, soluble proteins, vitamins, mineral elements and...

Health is the eternal topic of mankind, in recent years with the improvement of living standards, people's concept of life...

Functional Foods 1.About Functional Foods In the past two years, functional food has become the industry's new wind mouth, you...

Cooking oil is a daily necessity for us, and many consumers often struggle with whether to buy pressed or leached...

Starch is one of the main components of wheat flour, which mainly fills in the gluten network structure during dough...

State Administration of Market Supervision and Administration Announcement No. 8 of 2020 General Administration of Market Supervision on the Revision...

There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains...

With the deepening development of glycobiology in recent years, chitin, chitosan and chitooligosaccharides have been discovered one after another and...

Markets On April 25, 2021, the official website of the National Health Commission released the Announcement on Six "Three New...

Overview of yam Yam is a plant of the Dioscoreaceae family and is the fourth most important root crop after...