Gıda Katkı Maddeleri

Vitamin C is no stranger to know, because of its antioxidant effect and remove free radicals and other functions, a...

Natto is a kind of health food made from soybean fermented by Natto bacteria, containing a variety of amino acids,...

National Announcement On May 31, 2017, the National Health and Family Planning Commission issued the Announcement on 10 New Food...

Tea pigment is a class of tea leaves and finished tea in the presence of colored substances, is the composition...

"New product stand-up analysis is the front-end work of new product development, the quality of which directly affects the quality...

Longan is a kind of fruit that we all love to eat, but many friends can't tell what is longan...

Aspartame is a sweetener that is widely used in food production and processing. In GB 2760-2014 National Standard for Food...

Flour whiteness has an important influence on wheat cultivation, milling industry and flour food industry. Flour whiteness is one of...

Yeast, baking powder and baking soda are 3 common leavening or foaming agents, which are familiar to housewives or food...

Dandelion (Taraxacum mongolicum) is recognized as a medicinal plant, classified under the family of Asteraceae and is a perennial herb....