Gıda Katkı Maddeleri

What is the titrated acidity of yogurt 90 degrees converted to citric acid? Calculated from mass fractions Malic acid 0.067,...

Humans discovered long ago that food promotes health, and as the relationship between food composition and health has become better...

18 Ocak 2024 tarihinde, Ulusal Sağlık Komisyonu, Ulusal Gıda Standardı hakkında yorum istemek üzere bir duyuru yayınladı...

In recent years, the concept of treatment of disease is very "fire", "therapeutic food", "medicinal diet" and other concepts all...

Sanxan, Çin'de bağımsız olarak geliştirilen ve endüstriyel olarak üretilen ilk sfingomiyelin türüdür ve Sphingomonas'ın fermantasyonu ile üretilir....

Application value of peanut protein Peanuts contain more than 50% of the oil, but also rich in 22% to 26%...

Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which...

High gluten flour (flour, water, salt and yeast are called the 4 basic ingredients for bread making) is indispensable for...

According to the role of α-amylase, β-amylase and saccharification amylase diagram is easy to let people mistakenly think that the...

Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data...