Solid Drinks Processing Methods Freeze drying, fluidized bed granulation and spray drying are the three main processing methods in the...

Alfalfa is an annual or perennial high-protein plant, originated in the Near and Middle East, is the world's earliest domesticated,...

What is Poria cocos? According to the Pharmacopoeia This product is the dried mycelium of Poria cocos (Schw.) Wolf, Poriaceae....

Currently, the main synthetic sweeteners on the market are sucralose, aspartame, acesulfame and saccharin, which are widely used as artificial...

National Announcement On October 21, 2010, the Ministry of Health (MOH) issued the Announcement on the Approval of 3 Items...

Cornstalks Corn is a very good food, rich in fiber, not only to promote digestion, but also to clear the...

Yeast Microcapsules Overview Microcapsule refers to a kind of miniature container or package with a wall, which can encapsulate solids,...

Reasonable diet is the material basis for ensuring good immunity. Mineral elements have important physiological functions in the human body,...

Vegetable protein drink is a complex protein colloid system, is also a thermodynamically unstable system, the system includes a suspension...

In recent years, with the development of science and technology, the technology of China's food processing industry has further developed,...