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Wheat germ accounts for 1.5-3.9% of the weight of wheat grain, is the highest nutritional value of the whole wheat...

Morinda citrifolia, also known as tropical Morinda citrifolia, Morinda citrifolia, four seasons fruit. Belongs to the Rubiaceae Morinda citrifolia. Produced...

In recent years, the development of enzyme industry presents a thriving trend. The reason for this is, on the one...

Edible enzymes originally originated in Japan and refer to edible products made by fermenting fruits, vegetables, grains and edible herbs...

Flaxseed Flaxseed, also known as caraway seeds, is the seed of the herb flax, as food and medicine has been...

In recent years, the national standard of living has been rising, the nutritional situation has been improving, and the probability...

Vanillin is the first synthetic flavor, and the synthesis process is simple, the raw material cost is low, the main...

Food emulsifiers are one of the most important additives in food, not only have typical surface activity, but also can...

Preface Savory flavors, which have developed rapidly in recent years as a kind of edible flavors, have become the largest...

Pectinase is a general term for a group of enzymes that can catalyze the degradation of pectin substances. Pectin substances...