Aspartame is a sweetener that is widely used in food production and processing. In GB 2760-2014 National Standard for Food...

Flour whiteness has an important influence on wheat cultivation, milling industry and flour food industry. Flour whiteness is one of...

Yeast, baking powder and baking soda are 3 common leavening or foaming agents, which are familiar to housewives or food...

Dandelion (Taraxacum mongolicum) is recognized as a medicinal plant, classified under the family of Asteraceae and is a perennial herb....

The National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods (GB28050-2011) stipulates the labeling requirements for...

National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient...

The craze for sugar reduction has taken off in recent years, with both celebrities and passers-by keen to join the...

Kína a világ leggazdagabb országa a homoktövis erőforrások és a különböző eredetű homoktövisek tekintetében....

In recent years, due to the popularization of computer and cell phone, more and more young people are suffering from...