Lebensmittelzusatzstoffe

Analysis of carrot and its cultivation development Carrot is one of the most common nutritious vegetables, belongs to two-year herbaceous...

Visual fatigue is a very common disease in ophthalmology, Chinese medicine believes that the function of the eyes to "see"...

In recent years, with the improvement of the standard of living of the people of China, people's concept of life...

Oat bran and its nutritional composition The relatively soft texture of the oat kernel results in the bran not being...

The prickly five plus for the five plus family five plus genus plants, also known as five plus ginseng, tiger...

Inulin is widely distributed in nature and is a reserve polysaccharide in many species of plants, mainly originating from the...

As can be seen from Fig. 1, the water and oil release rate of minced pork was significantly reduced with...

Matsutake mushroom, also known as matsutake mushroom, matsutake mushroom, mushroom, etc., is the world's rare and valuable natural medicinal mushrooms,...

When there is an imbalance between the body's demand for iron and its supply, it leads to the depletion of...

The nature of broken starch and its advantages and disadvantages Wheat in the process of processing into flour, due to...