According to "GB 1886.103-2015 National Standard for Food Safety Food Additives Microcrystalline Cellulose", microcrystalline cellulose is made from raw materials...

Garlic is the bulb of Allium sativum L., native to West Asia and Central Asia, since Zhang Qian's mission to...

With the comprehensive promotion of the "Healthy China 2030" plan, the nutritional and health awareness of Chinese citizens is gradually...

National Announcement On September 12, 2018, the National Health Commission issued the Announcement on 2 New Food Ingredients, including Black-fruited...

Marine traditional Chinese medicine is an important component of traditional Chinese medicine and has a long history of clinical application,...

After two years of "special times", consumers around the world are re-examining the healthiness of their lifestyles and are once...

In 2017, China published the Catalog of Raw Materials from the Same Source of Medicine and Food, and after literature...

Cinnamaldehyde, also known as cinnamaldehyde, cinnamaldehyde, β-benacrolein, or 3-phenyl-2-propenal, is an aldehyde organic compound found in essential oils such as...

National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.)...

According to GB 1886.187-2016 National Standard for Food Safety Food Additives Sorbitol and Sorbitan Liquid, Sorbitan Liquid is a food...