On October 1, 2013, the implementation of the "Administrative Measures for the Review of the Safety of New Food Ingredients"...

Tamarind gum, also known as tamarind polysaccharide or tamarind polysaccharide gum, is a neutral polysaccharide extracted and isolated from the...

Solid beverages are products for brewing and drinking that are processed with food raw materials, food additives and other solid...

Name is a technical work, everyone, every thing has a wonderful story behind the name. Amino acid name origin is...

Vitamin C belongs to the exogenous antioxidants, proper supplementation of some exogenous antioxidants is a guarantee to be able to...

Tea is extracted with hot water, filtered, stored, blended, sterilized and filled, etc. Especially when the tea water is extracted...

Protein is set to make a huge impact in the bakery and snacking sector as consumer demand for higher protein...

Maltitol has a range of properties that make it a direct replacement for sucrose in the manufacture of a wide...

Moringa leaves are rich in nutrients and functional ingredients. About 25g of dried moringa leaf powder contains 270% of VA,...

Let's start with what oxidation is: During processing or storage, food is easily affected by temperature, light, oxygen, metals and...