06 aug 2024 Pharm Etablering af UPLC-fingeraftryk og kvantitativ analyse af fire komponenter i standardafkog af gurkemeje Establishment of UPLC fingerprint and quantitative analysis of four components in turmeric standard decoction After thousands of years of medication... Longchang Chemical
06 aug 2024 Food Additives Hvordan får forbrugernes bekymringer om sundhed og bæredygtighed plantebaserede proteiner til at stige? Some experts say that continued growth in consumer interest in health and sustainability will drive a boom in plant-based food... Longchang Chemical
06 aug 2024 Pharm Foreløbig undersøgelse af den beskyttende mekanisme i neutrale polysaccharider fra majroe mod oxidativ skade i PC12-celler Preliminary study on the protective mechanism of turnip neutral polysaccharides against oxidative damage in PC12 cells Turnip (Brassica rapa L.),... Longchang Chemical
06 aug 2024 Food Additives Hvordan styrker C-vitamin immunforsvaret, og hvad er dets teoretiske kilde? Vitamin C is involved in the normal metabolism of tissues, an electron donor (or reducing agent) for intracellular and extracellular... Longchang Chemical
06 aug 2024 Food Additives Hvad er funktionelle fødevarer mod træthed? Fatigue is mainly categorized into exercise fatigue and chronic fatigue. Among them, exercise fatigue is a phenomenon of temporary decline... Longchang Chemical
06 aug 2024 Food Additives Hvad er de forskellige glutenholdige meltyper og deres anvendelse i bageriprodukter? There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains... Longchang Chemical
06 aug 2024 Pharm Effekten af Ge Hua Jie Cheng Tang på udtrykket af relaterede tumorundertrykkende gener i "inflammationskræfttransformationen" af miltmangel fugtig varme ulcerativ colitis The effect of Ge Hua Jie Cheng Tang on the expression of related tumor suppressor genes in the "inflammation cancer... Longchang Chemical
06 aug 2024 Food Additives Hvordan går det med forskningen i anvendelsen af rosmarin og dens ekstrakter til konservering af fødevarer? Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus in the family Labiatae, native to the Mediterranean coastal... Longchang Chemical
06 aug 2024 Food Additives Hvad er anvendelsen af dinatriumsuccinat i fødevarer? Disodium succinate , abbreviated as WSA, commonly known as dried shellfishin, is a widely used fresh flavor agent in seasonings... Longchang Chemical
06 aug 2024 Pharm Optimering af processen for ekstraktion af total fenolsyre og blegningsaktivitet af gylden lotusblomst ved hjælp af Response Surface Methodology Optimization of Total Phenolic Acid Extraction Process and Whitening Activity of Golden Lotus Flower by Response Surface Methodology Golden Lotus... Longchang Chemical
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